Osso's Kitchen + Bar: Background

Once upon a time in the vibrant city of Tampa, a culinary maestro named Robert Osso, affectionately known as Chef Bobby, graced the food scene with his extraordinary talent. With over 28 years of experience, Chef Bobby's journey through the kitchens of renowned establishments was nothing short of legendary.

His odyssey began as a sous chef in the test kitchen of Stonewood Grill & Tavern, where he played a pivotal role in crafting recipes and menus. Climbing the ranks within The Tavistock Restaurant Collection, Chef Bobby's culinary prowess reached new heights as the Executive Chef at Timpano Italian Chophouse in the bustling Hyde Park neighborhood of Tampa. 

But Chef Bobby's culinary adventure didn't stop there; it took an unexpected turn when he became the Area Executive Chef for Boca Bar & Kitchen. His talents even reached the enchanting realm of Walt Disney World, where he curated menus for over nine restaurants, adding a touch of magic to the dining experience.

What set Chef Bobby apart was not just his culinary finesse but a secret that surprised many—his Deafness. Born and raised in New York to Puerto Rican parents, Chef Bobby's unique journey was a testament to his ability to turn challenges into opportunities. His supportive family, including his wonderful wife and two beautiful children, encouraged his vision of bringing his culinary delights to the people through a food truck.

Chef Bobby's culinary creations were not merely dishes; they were an artistic manifestation of his innovative craft, blending the sensory gifts of sight, smell, and taste. Every plate he crafted told a story, and every bite was a journey through flavors that left an indelible mark on the palate. 

As Chef Bobby embarked on his new venture with a food truck, he aimed to take his silent gastronomy to the streets of Tampa. His journey was not just about feeding the hungry souls of the city but also breaking down barriers and showcasing that true talent knows no bounds.

Chef Bobby's food truck, decorated with the concept of "Silent Gastronomy," became a mobile haven for those in search of an unforgettable culinary experience. His Deafness became a source of inspiration, proving that passion and dedication could overcome any obstacle.

Through the sizzling pans, aromatic spices, and delightful tastes, Chef Bobby's silent gastronomy spoke volumes. His story became a testament to the power of perseverance, creativity, and the belief that, in the world of culinary arts, the language of flavor transcends all barriers.

Introducing Vashty Osso, the dynamic force behind Osso's Kitchen and Bar, where passion for culinary excellence meets unparalleled administrative expertise. Born in the vibrant city of New York to Dominican parents, Vashty's unique cultural background is a tapestry of rich influences. Although her name may not sound traditionally Hispanic, it stands as a testament to the diversity and complexity of her heritage.

Relocating to Central Florida upon marrying Chef Bobby 20 years ago, Vashty's journey is an odyssey that weaves together the richness of her New York roots with the warmth of her Florida experiences. Her parents, hailing from the Dominican Republic, instilled in her a deep appreciation for the vibrant tapestry of their culture, particularly its flavors and culinary traditions.

Proudly carrying 25% Lebanese heritage, Vashty's exposure to the culture has been a wellspring of knowledge, enriching the culinary tapestry of Osso's Kitchen and Bar. The fusion of Dominican and Lebanese influences has become a hallmark of the company, reflecting Vashty's commitment to celebrating diversity and creating a culinary experience that transcends boundaries.

As an Administrative Coordinator and co-owner of Osso's Kitchen and Bar, Vashty brings a wealth of experience to the table, boasting over two decades in marketing, administration, and customer service. Her professional journey began with the pursuit of knowledge, culminating in the achievement of an Associate of Science degree in Digital Graphic Design—a testament to her dedication to excellence in every facet of her career.

Vashty's story intertwines seamlessly with that of her life partner, Chef Bobby, with whom she shares not only marital bliss but also the vision of creating exceptional culinary experiences.
Together, they form the heart and soul of Osso's Kitchen and Bar, a testament to their shared dedication to crafting memorable events and delightful dining moments.

Married to Chef Bobby, Vashty is not just a life partner but an integral part of the company's success. Their union has borne two beautiful children, adding a personal touch to the family-oriented ethos that permeates Osso's Kitchen and Bar.

Beyond her administrative prowess, Vashty's love for baking is a unique advantage in the catering business. Her expertise in creating delicious bundt cakes, specially crafted to be stomach-friendly, adds an extra layer of culinary delight to the company's offerings. This passion for baking not only enhances the dessert selection but also showcases her commitment to providing a well-rounded and inclusive dining experience.

With her keen eye for detail, organizational prowess, and natural flair for customer service, Vashty ensures that every event curated by Osso's Kitchen and Bar is an unparalleled experience. Her 20+ years of expertise have been instrumental in elevating the company to new heights, making it a go-to destination for those seeking top-notch service, delectable cuisine, and a warm, inviting atmosphere.

In Vashty Osso, the heart and mind behind Osso's Kitchen and Bar, you'll find not just an Administrative Coordinator but a visionary leader shaping the future of culinary excellence and event coordination, driven by a rich cultural tapestry and a passion for creating stomach-friendly, delightful treats.